Tani Carlton—Oxnard
I was on the Rio Mesa track team in 2001 and our booster club asked for volunteers to work at their Strawberry Pizza Booth to help raise funds for our programs and activities. I continued volunteering throughout my high school and college years and joined the CSF Board of Directors last year. I am on three committees: Promenade, Food & Beverage and Site. I have deep roots in the community due to our family business, Otani’s Seafood, that has been serving Oxnard since 1952. Otani’s mission is simple: serve delicious, affordable seafood that guests will want to return to week after week. Otani’s Seafood loves our community and tries to get involved wherever it can.
I’ve continued to be part of the California Strawberry Festival because of Its community impact over the last thirty-five years. I look forward to carrying on its legacy far into the future.










